Understand

San Juan, nestled in a fertile valley surrounded by rocky mountains, offers a climate characterized by mild winters, with temperatures ranging between 1°C and 18°C, and hot, dry summers, with temperatures reaching 25°C to 40°C. Due to the scarcity of rainfall in the region, the San Juan River was dammed to ensure a reliable water supply for the city. This resulted in the creation of the Quebrada de Ullum Dam in the picturesque Ullum area, which not only provides water but also generates electrical power for the region. San Juan is renowned for its wine production, which constitutes sixty-five percent of the agricultural output. After the devastating earthquake of 1944, the city underwent a remarkable transformation, evolving from a colonial town into one of the most modern cities in the country. Today, San Juan boasts well-designed, wide paved streets, scenic pathways adorned with mosaics, and lush banana, mulberry, and paradise forests irrigated by charming channels.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing