Experience the warm hospitality of San Gwann, a charming town in Malta that offers a cozy homestay experience. LOOZA Homestay in San Gwann provides private rooms with adjacent bathrooms and access to a shared kitchenette. Immerse yourself in the local culture, interact with friendly locals, and savor the authentic flavors of Maltese cuisine. With its affordable rates and convenient location, LOOZA Homestay is the perfect base for exploring the enchanting island of Malta. Whether you're a solo traveler or a group of friends, San Gwann welcomes you with open arms.
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on 
Traditional Male Clothing
Traditional Female Clothing
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