Understand

Hidden away in the magnificent central mountains of Costa Rica lies the charming town of San Gerardo. With its population of about 400 residents, this quaint little town is a true gem waiting to be discovered. Surrounded by breathtaking natural beauty, San Gerardo offers a tranquil escape from the bustling city life. Immerse yourself in the lush greenery, embark on thrilling hiking trails, and embrace the warm hospitality of the locals. Whether you seek solace in the serenity of nature or crave an adventure off the beaten path, San Gerardo is the perfect destination to ignite your wanderlust and create unforgettable memories.

Get in

San Gerardo, a hidden paradise nestled amidst nature's embrace, can only be reached through San Isidro de el General. Although bus schedules may vary, there are currently three departures per day from the station, ensuring you have options to plan your visit. Hop aboard the bus at either 9:30 am, 2:00 pm, or 6:45 pm, and prepare for an enchanting journey. If these times don't suit your schedule, don't fret! Private trucks can be hired at additional times for approximately $25, granting you the freedom to explore this hidden gem at your own pace. Discover the wonders of San Gerardo, where adventure and natural beauty await around every corner.

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing