Understand

San Gerardo de Dota, a picturesque village, owes its origins to the Chacon family, who established a dairy farm in the 1950s. Since then, the landscape and principal activities have transformed, turning the area into a thriving tourism hub centered around the enchanting cloud forest of the Reserva Florestal dos Santos. Nestled amidst the natural wonders of Costa Rica, San Gerardo de Dota offers a myriad of opportunities for outdoor enthusiasts and nature lovers. Whether you seek thrilling hikes through the cloud forest, birdwatching expeditions to observe exotic species, or simply a tranquil retreat surrounded by breathtaking views, this charming village has it all. Discover the magic of San Gerardo de Dota and embark on a journey that will leave you with unforgettable memories.

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing