Understand

San Felipe, once a quiet fishing village near Mexicali, has transformed into a thriving resort destination for both Americans and Mexicans. Although its tranquil roots are evident in the commercial harbor frequented by shrimp boats, the town has adapted to cater to the desires of tourists seeking sun-soaked adventures. Connected by a road that overcame its previous challenges of flooding and mud, San Felipe welcomes visitors with open arms to experience its coastal charm and natural beauty. It is a refuge where fishing traditions meet the allure of a seaside paradise.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing