- By Air: Fly from Manila, Cebu, Davao, or Cotabato to Iloilo International Airport in Cabatuan. The airport is served by 10 jet flights daily from Manila, taking about an hour, and flights from Cebu, Davao, and Cotabato. From the airport, you can take a taxi to the Bus Terminal in Tagbak, Jaro, which will cost around 150 pesos. Alternatively, taxis are available for direct transport to San Dionisio.
- By Land: At Tagbak, Jaro, you can take a bus or van to San Dionisio. Ceres Liner offers airconditioned buses to Estancia or Carles. Please note that there are no direct buses to San Dionisio town proper. You will need to pay until Sara Bus Terminal and then take a jeep to San Dionisio. Jeeps usually operate until 5pm and the fare is 15 pesos per person.
- By Sea: If you prefer a scenic water route, you can take a ferry or fastcraft from various cities such as Manila, Zamboanga, Cagayan de Oro, or Cebu. The sailing time can vary, so be sure to check the schedules of Super Ferry, Negros Navigation, or other ferry services. From Bacolod City, fastcrafts take around 50 minutes. There is also a nautical highway service with Roll-on-Roll-off (RORO) vessels from different parts of the country. Bus terminals can be found in Ali Mall Cubao, Quezon City, and Pasay City, and there is a RORO bus company with a terminal in Poblacion, San Dionisio.
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Planning a trip to San Dionisio in the Philippines? Here are some options for getting there:
Map & Climate
Popular Foods
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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