Understand

San Carlos de Bariloche, located in the province of Ro Negro, Argentina, is an adventurous city nestled in the majestic Andes mountains. Surrounded by stunning lakes such as Nahuel Huapi, Gutirrez Lake, Moreno Lake, and Mascardi Lake, as well as towering peaks like Tronador, Cerro Catedral, and Cerro Lpez, Bariloche offers a plethora of thrilling outdoor activities. While renowned for its world-class skiing, Bariloche is not just limited to winter sports. This captivating destination is also a haven for sightseeing enthusiasts, water sports lovers, hiking aficionados, and climbing enthusiasts. From exploring the pristine lakes to conquering the challenging mountain trails, Bariloche presents a paradise for adventure seekers. Apart from its natural beauty, Bariloche boasts a charming Swiss-like atmosphere that is sure to enchant visitors. Stroll through the picturesque streets and discover the delightful chocolate boutiques and craft breweries, where you can sample mouthwatering treats. And don't forget to keep an eye out for the adorable St. Bernard dogs, a beloved attraction for tourists. Explore the wonders of Bariloche and create unforgettable memories in this captivating Argentinean gem.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing