Understand

Step into the vibrant town of San Carlos in Negros Occidental, and you'll be immersed in a unique cultural experience. Unlike many other towns in the province, the locals here predominantly speak Cebuano, giving the place a distinct flavor. However, fear not, as English is widely understood and you'll have no trouble communicating with the friendly residents. Whether you're exploring the mesmerizing dive sites in the Philippines or delving into the local culture, San Carlos has something for everyone to enjoy.

Get in

Looking to explore Cebu Island? You have a few options to get there! Three ferry lines operate from Toledo City, offering a thrilling one-hour voyage. Prepare to be amazed as you take in the picturesque sights along the way. Tickets for this adventure cost approximately P500. If you prefer a road trip, hop on one of the plentiful buses from Bacolod City. It's a scenic two-hour journey that will only set you back around P100. But wait, there's more! While there may not be a commercial airport nearby, fear not! The closest airport is located in Bacolod City, ensuring a convenient travel experience.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing