Understand

Discover the enchanting village of San Basilio de Palenque, located just 1.5 hours outside of Cartagena, Colombia. This remarkable place holds a significant place in history as the first free settlement in the Americas established by brave African slaves. UNESCO has recognized this village as a Masterpiece of the Oral and Intangible Heritage of Humanity, honoring its unique Palenquerian language, religion, cuisine, funerary rites, and herbal medicine rituals. Immerse yourself in the vibrant culture of this small town and witness the living legacy of its resilient inhabitants. Don't miss the opportunity to meet African women dressed in colorful attire, selling fruit along the streets of Cartagena, who trace their origins back to this remarkable village.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing