Understand

San Antonio Palopo is a captivating Mayan village that offers a unique and authentic experience for tourists. Unlike other touristy destinations, San Antonio Palopo remains untouched by commercialization and boasts a tranquil atmosphere. The village is renowned for its exquisite ceramics and the traditional native dress, known as Traje. The villagers, though cautious, will greet you with warm smiles and genuine hospitality. San Antonio Palopo may be a laid-back village, but it can cater to tourists very well, accommodating a few dozen visitors at a time.

Get in

If you're planning a visit to San Antonio in Guatemala, the typical route starts from Panajachel. This thrilling journey spans 10 kilometers along a scenic road that winds its way alongside the stunning lake. For your convenience, a fleet of pickup trucks is available to transport travelers between Panajachel and San Antonio. These vibrant trucks, often filled with local vendors, offer a unique cultural experience. The cost for the trip is only Q5, and the pickups operate during daylight hours. While you may find yourself amidst Kachiquel-speaking locals, don't worry, as they are friendly and welcoming. Upon arrival in San Antonio, you will be greeted by the bustling center of town, marked by charming churches and a vibrant public market. If you need to venture elsewhere within the town, fear not, for three TukTuks are readily available for hire at a cost of Q3 per trip. To catch one of these lively pickups in Panajachel, make your way up Calle Principal towards the market. Just around the corner from Chalo's Grocery, you will find the pickups stopping in front of a delightful restaurant. Be sure to inquire about the destination, as the pickups to Santa Catarina use the same stop. Embark on this incredible journey from Panajachel to San Antonio, and immerse yourself in the vibrant culture and stunning scenery that awaits you at every turn!

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing