Understand

Welcome to Samutprakarn, a province located in the heart of Thailand. Here, you'll find a myriad of intriguing attractions and a vibrant cultural scene that will leave you mesmerized. One of the province's highlights is the famous Rub Bua festival, a celebration filled with vibrant colors, music, and joy. Immerse yourself in the festivities and witness the beauty of the lotus flower blooming in the traditional ceremonies. Notably, Samutprakarn is also home to Suvarnabhumi Airport, Thailand's international gateway. As you step into this province, you'll be greeted by the bustling energy of travelers from around the world. Explore the wonders of Samutprakarn, from its enchanting traditions to its modern connections. There's something here for everyone to enjoy!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing