Understand

Welcome to Samut Songkhram, a hidden gem in the middle of Thailand. Despite its small size of about 416.7 square kilometers, this province is packed with natural wonders and cultural treasures. Nestled along the coastal Gulf of Thailand, you'll find a stunning 23-kilometer stretch of pristine beaches. Don't miss out on visiting the majestic Kao Yeesan mountain, offering breathtaking panoramic views. Samut Songkhram is divided into three unique districts: 1) Amphoe Baangkontee, a charming small district located in the north. 2) Amphoe Amphawa, home to the famous floating market and occupying the western half of the province. 3) Amphoe Mueang, where you'll find the vibrant city of Samut Songkhram (also known as Maekhlong) in the eastern half of the province. Get ready to be enchanted by the beauty and tranquility of Samut Songkhram!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing