Uncover the mysteries of Samukh, a hidden gem nestled in the mesmerizing continent of Europe in Azerbaijan. This enchanting city invites you to delve into its rich history and immerse yourself in its cultural heritage. From ancient landmarks to vibrant local markets, Samukh offers a glimpse into the country's fascinating past and present. Explore the city's architectural wonders, indulge in traditional cuisine, and connect with the warm-hearted locals. With every step, you'll uncover a new layer of Samukh's captivating charm, leaving you with unforgettable memories of this extraordinary destination.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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