Understand

Discover the hidden gem of Sams, an enchanting island situated between Zealand and the Jutland peninsula. Despite its quiet nature, Sams has gained national recognition as the proud producer of the first potatoes of the year. However, its contributions extend beyond its agricultural prowess. This remarkable island has also become a global sensation due to its pioneering use of renewable energy. All the heat and energy used on Sams is exclusively generated from renewable sources, showcasing its dedication to sustainability. So, while Sams may not make much noise about itself, it is a place that leaves a lasting impression with its commitment to the environment and its unique offerings. Step onto the tranquil shores of Sams and experience a harmonious blend of nature and sustainable living.

Get in

Escape to the picturesque island of Samso, a hidden gem in Denmark waiting to be explored. While there is the option to take a taxi flight from Roskilde Airport to the island's small airfield, most travelers opt for the two scenic ferry routes that connect to Samso. Samstrafikken ferries depart from Kalundborg in Zealand, offering up to seven departures daily from 6:40 am to 8:15 pm. The hour and fifteen-minute crossing allow you to soak in the stunning coastal views. Tickets for passengers cost 98 DKK for a one-way trip, while car transport is priced at 281 DKK. For those coming from Aarhus, there are also ferry services available from Hov to either Slvig or Kolby Ks every two hours between 8 am and 8 pm. Explore the island's beautiful landscapes and charming villages, each with its own unique character. To reach Kalundborg, there are direct train connections from Copenhagen, making it easily accessible for travelers. Additionally, a convenient bus service (line 103) connects Aarhus with the Aarhus harbor. Indulge in the tranquility and serenity of Samso as you wander through its picturesque countryside, indulge in delicious local cuisine, and connect with the friendly locals who call this island home.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing