Understand

Venture into the heart of North-western Cambodia and discover Samraong, a bustling regional hub. This delightful town serves as a gateway for travelers exploring the hinterland of North-western Cambodia. Situated closest to the O'Smach/Chong Chom border crossing with Thailand, Samraong is an ideal base for your Cambodian adventure. While the town may appear small and unassuming, it holds hidden gems waiting to be explored. Keep an eye out for the towering grey Acleda Bank building on the main street, a notable landmark amid the charming local scenery. Just south of the bank, you'll find a bustling market, a vibrant epicenter of local culture and flavors.

Get in

Traveling to Siem Reap in Cambodia? There are several routes you can take to reach your destination. One option is to take Highway 68, which is now paved and connects the O'Smach/Chong Chom border crossing to Siem Reap via Samraong. This route offers a scenic journey with smooth roads. If you're interested in exploring the temples of Banteay Chhmar or heading to Sisophon, consider taking the unpaved Highway 56. In the dry season, the ride is enjoyable and you can travel at a good speed. However, in the wet season, be prepared for slower travel, especially closer to Samraong. Exciting news for adventurers! The road east to Anlong Veng is currently being paved, making it even more accessible for travelers. As of March 2012, most of the road already had all-weather asphalt, with only a short section remaining to be completed. Transportation options are available for easy travel to nearby towns. Paramount Angkor Transport offers buses to Phnom Penh via Sisophon, Battambang, and Pursat. They also provide transportation to Siem Reap and O'Smach town, located conveniently close to the border. Grab a shared taxi near the market to reach your desired destination quickly. Get ready to embark on an unforgettable journey through Cambodia's stunning landscapes and cultural treasures. Choose your route and let the adventure begin!

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing