Samos, Greece, is an island steeped in history and mythology. As the birthplace of Pythagoras, this enchanting destination holds a special place in the annals of mathematics. Explore the island's rich heritage as you wander through ancient ruins and archaeological sites. From the picturesque villages to the stunning beaches, Samos offers a perfect blend of relaxation and cultural exploration. Indulge in delicious Greek cuisine, visit local wineries, and immerse yourself in the warm hospitality of the locals. Samos is a place where history comes alive, inviting you to embark on a journey of discovery.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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