Understand

Welcome to the enchanting municipality of Samos! Prepare to be captivated by its rich history and breathtaking monuments. While the Samos Monastery steals the spotlight with its majestic aqueduct, there are other hidden gems waiting to be discovered. Marvel at the Romanesque Chapel "El Salvador", a masterpiece of Mozarabic architecture from the 9th century. Don't forget to explore the ruins of the Roman wall, a testament to bygone eras. But it's not just about the monuments here. Samos is a haven for church enthusiasts, boasting a multitude of remarkably well-preserved churches. Take a stroll to the church of Teiguin, situated in the area of the same name, or visit the church directly opposite the outer stone Museum of Foxos. The Royal Abbey and the impressive "Paseo de Malecon" will leave you in awe of their beauty. And let's not forget the exciting paths, like the famous River Path (Camino de Santiago) from Samos to Pontenova, the scenic "Serra do Edramo", the Literary and Artistic route of the poet Fiz Vergara, and the Nature Path and Pleasant Environment of the Royal Way. When it's time to recharge, rest assured that Samos offers plenty of accommodations for a peaceful stay. Indulge in the local cuisine at restaurants serving dishes made with fresh, local ingredients. Be sure to try the mouthwatering trout and eels, specialties of the area. And don't leave without treating your taste buds to the exquisite typical dessert, the sponge cake "bizcochos" of Samos, a recipe cherished by the monastery for over 250 years. And remember, no visit to Samos is complete without capturing a memorable photo at the pilgrim monument. Get ready to immerse yourself in the wonders of this picturesque village!

Get in

On the Camino de Santiago, Samos is conveniently situated 10km away from Triacastela and a mere 15km away from Sarria. You can easily reach Samos by taking the LU-633 road that connects Sarria and Triacastela.]

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing