Understand

Samdrup Jongkhar may be known as the little sister of Phuentsholing, but it has its own unique character. This town, located on the border with India, shares a similar architectural style with its sibling. However, when it comes to tourist attractions, Samdrup Jongkhar might not steal the spotlight. Even its dzong, a traditional fortress, lacks the charm and artistic treasures found in other dzongs. But don't dismiss this town just yet! Samdrup Jongkhar boasts cleanliness and a pleasant atmosphere. Its streets are filled with an eclectic mix of Bhutanese and Indian shops, restaurants, and hotels. So, while it may not be bursting with must-see sights, it's worth taking a stroll through Samdrup Jongkhar to soak in its unique blend of cultures and enjoy its inviting ambiance.

Get in

Traveling to S/Jongkhar in Bhutan can be an adventure in itself. There are two main routes to reach this destination: 1. Via the northern route: Starting from Thimphu, you can take a three-day bus ride to S/Jongkhar. The journey includes stops in towns like Trashigang and Mongar, where you might need to spend the night before continuing the next morning. It is recommended to purchase an onward ticket in advance, as buses on the final leg of the journey tend to fill up quickly. The most comfortable option is to travel on small Japanese coaster buses, which operate until Mongar and Trashigang. If there are no seats available on the coaster buses, consider taking one to Jakar and then purchasing a ticket on an inter-district bus from there. 2. Via Assam: If you prefer a different route, you can enter Bhutan through the border at S/Jongkhar from Assam. However, travel to the Eastern districts requires a pass or visa issued in either Phuentsholing or Thimphu. The nearest airport to S/Jongkhar is Guwahati. These routes offer unique experiences and opportunities to explore different parts of Bhutan. Choose the route that suits you best and get ready for a memorable journey!

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing