Understand

Prepare to step back in time and immerse yourself in the rich history of Sambas, a regency nestled in the north-west of West Kalimantan. Once home to mighty kingdoms, Sambas is best known for the legendary Sambas Royal Sultanate and its magnificent palace, the "Istana Alwatizkhoebillah," ruled by the esteemed Sultan Sulaiman. Although the Sambas Sultanate has merged into the Indonesian territory after independence, this region has evolved into an autonomous treasure. Its diverse population comprises the proud "Melayu Puak," "Melayu Sambas," Chinese, and Dayak communities, each preserving their unique traditions and customs. Bordering the Natuna Sea to the west, Singkawang region to the south, Bengkayang region to the east, and the enchanting Serawak in north (east Malaysia), Sambas is a gateway to endless exploration and cultural discovery. Join the adventure and unveil the fascinating stories woven within the tapestry of Sambas.

Get in

Ready to explore Sambas? Here are two exciting ways to get there: 1. By Plane: - Fly from Jakarta to Kubu Raya (Supadio airport). - From Supadio airport, you can take a taxi or bus to reach Sambas. - The journey passes through the cities of Pontianak, Mempawah, and Singkawang. - The estimated travel time from Supadio airport to Sambas is approximately 6 hours, including a resting time. - The cost of an airport taxi is around Rp 600,000-700,000, while a travel taxi costs approximately Rp 135,000-150,000. 2. By Crossing the Border: - Another thrilling option is to cross the border of Sarawak (East Malaysia). - The road has significantly improved since the last update. - This alternative route provides a unique travel experience to Sambas. - Discover the beauty along the way while venturing into new territories!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing