Understand

Welcome to Samarkand, the ancient city nestled on the Silk Road, connecting the East and the West. The name Samarkand derives from Old Persian, signifying "stone fort" or "rock town," alluding to its impressive architecture and historical significance. Renowned for its central position along this famous trading route, Samarkand became the capital of the empire under the rule of Temur, also known as Tamerlane, in the 14th century. For travelers seeking adventure and cultural exploration in Central Asia, a visit to Samarkand is an absolute must. This enchanting city, recognized as a UNESCO World Heritage Site since 2001, embodies the meeting point of diverse cultures and civilizations. Immerse yourself in the captivating sights and sounds as you wander through majestic forts, vibrant markets, and breathtaking landscapes. Samarkand truly epitomizes the spirit of the Silk Road and offers a once-in-a-lifetime experience for all who visit.

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing