Understand

Steeped in history, Salvage is the oldest community on the Road to the Beaches. Settled permanently by European pioneers in the early 1800s, this area had long been frequented by English migratory fishermen during the summers of the 1600s. The name "Salvage" itself is believed to have originated from early Spanish fishermen who referred to the area as "salvaje," meaning "savage." These early European settlers likely encountered the Beothuck people, whom they deemed "savages." Eventually, Salvage flourished into a prominent fishing and trading center in Bonavista Bay, sending many ambitious young men to the lucrative Labrador fishery. Today, Salvage stands as a picturesque village nestled amidst stunning rock formations sculpted by ancient glaciers. Its breathtaking scenery provides an ideal backdrop for photographers seeking inspiration. The vibrant homes, adorned in a kaleidoscope of colors, dot the landscape against the majestic backdrop of rocky outcrops and lush boreal forests. The sheltered shoreline is adorned with fishing stages, culminating in a captivating display of Newfoundland's rich fishing heritage. Immerse yourself in the history of Salvage by exploring the Fishermen's Museum and craft store, once the cherished abode of the Heffern family. This converted home showcases a fascinating collection of artifacts dating back as early as the 1600s, offering a captivating glimpse into the past.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing