Understand

Behold the enchanting port town of Salou, steeped in ancient history. Once a bustling hub for Greeks and Romans, Salou witnessed momentous events that shaped the course of history. In 1229, King James I of Aragon set sail from these very shores, launching a daring campaign to conquer the Balearic Islands and establish the illustrious Kingdom of Majorca. Yet, the grandeur didn't stop there. In 1286, Alfons III of Aragon embarked on a monumental voyage from Salou to conquer the last Muslim stronghold in the Balearic Islands, Minorca. However, Salou's past adventure mirrored its future danger, as it became a notorious haven for pirates. Determined to safeguard their paradise, the Archbishop of Tarragona manifested a new bastion of protection, the awe-inspiring Torre Vella. As time marched on, Salou embraced modernity with the advent of its bustling railway station in 1865, heralding an era of prosperity and paving the way for a vibrant tourist destination. Recognized as the crown jewel of the renowned Costa Daurada, Salou beckons intrepid travelers with its captivating allure and rich heritage.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing