Understand

Embark on an exhilarating journey along the trail that unveils the breathtaking wonders found between Mollepata and Santa Teresa. This awe-inspiring trek, just a stone's throw away from the enchanting city of Cuzco, takes explorers on a mesmerizing expedition to the gateway of Aguas Calientes, providing access to the world-renowned gem, Machu Picchu. While the Inca Trail often steals the spotlight, this hidden gem offers an alternative path that is equally captivating and resplendent. Revered by National Geographic Adventure Travel Magazine as one of the 25 best treks in the world, this adventure, sometimes referred to as the Salcantay Trek, promises unforgettable memories. Prepare to be spellbound by the spellbinding views that await you as you navigate around majestic Mount Salkantay. A feast for the eyes, the exhilarating descent to an altitude of 1,000m above sea level offers a truly magnificent panorama, with its gentle slopes inviting you to bask in the splendor that Mother Nature has crafted with meticulous care. This trail ensures an experience that is nothing short of spectacular, leaving an indelible mark on all who embark upon it.

Get in

Experience the wonders of Mollepata, a hidden gem in Cuzco, Peru. To reach Mollepata, you have two options. You can opt for a comfortable taxi ride, which will cost you 60 soles for the entire car. Alternatively, if you're looking for a budget-friendly option, you can take a shared minibus from Arcopata in Cuzco. For just 15-20 soles per person, you'll be able to enjoy the scenic route and immerse yourself in the natural beauty of Mollepata. Don't miss out on this incredible adventure!

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing