Understand

Salt has been harvested from the briny waters of the Salineras spring for thousands of years. Thousands of salt pans can be found nestled in a picturesque canyon, where an intricate network of channels directs the salty water to the ponds. Once the ponds are filled, the flow of water is cut and the magic begins. The water is allowed to evaporate, leaving behind glittering crystals of pure salt. These crystals are carefully harvested, creating a valuable commodity that has been treasured for centuries. The salt pan operates on a cooperative system, where everyone works together to ensure the success of this ancient tradition.

Get in

To reach Salineras, you have two options for hiking. From Maras, you can hike down into the canyon or hike up from the road connecting Urubamba to Ollantaytambo. If you start from Maras, head towards the edge of the valley and look for a path where the road bends to enter the town. If you need help, don't hesitate to ask a local. The hike from Maras to the site is approximately 4 kilometers and the path is very easy to follow. Alternatively, if you are coming from the Cuzco-Urubamba road, you can walk from the Maras turnoff. Walk towards Maras for about 500 meters, then take the clear path through the fields on your right. This path will lead you to the main road that takes you to the Salineras. Once you reach the Salineras, you can continue walking straight through the site, keeping to the left side. This will take you down to the Rio Urubamba, where you can follow a path on the left side of the canyon. As you walk through the small settlement on the riverbank, make a right turn to find the bridge. Cross the bridge and you will be back on the main road where you can catch a bus. If you are starting from the road between Urubamba and Ollantaytambo, make a stop at Punta Arco de Iris (Rainbow Bridge). Let the taxi or collectivo driver know your destination and they should be able to pick you up. It is quite convenient to get a ride back to your destination in the valley from that bridge, even if you started your hike from Maras.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing