Salin, located in Asia's Myanmar, is a town that holds a special place in the country's history. Founded by King NarapatiSithu, Salin is steeped in ancient traditions and architectural wonders. As you step foot in this historical town, you'll be greeted by majestic city walls, ornate pagodas, and a serene lake. Immerse yourself in the rich cultural heritage, explore the hidden corners of Salin, and witness the timeless beauty that has captivated generations. Salin is a must-visit destination for history enthusiasts and those seeking a glimpse into Myanmar's glorious past.
Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.
Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, 
Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS