Understand

Salerno, with its population of around 145,000, is the principal town of its province. It was once the capital city of Italy during the liberation after the allied landings. Today, it is a lively port town with a relaxing Mediterranean atmosphere. The Historical Old Town, once a no-go area, has been fully restored and is now one of the best-preserved historical town centers. Salerno was the birthplace of the "Schola Medica Salernitana," a significant source of medical information in Europe. It is also a convenient stop on the way to Paestum, Pompeii, Positano, or the UNESCO World Heritage site of Cilento and Vallo di Diano National Park. Located at one end of the Amalfi Coast, Salerno is a crucial passing point for the local tourism scene.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing