Understand

Embark on a journey to Salemata, a captivating village located just 80 kilometers west of Kedougou. Prepare to be enchanted by the rich Bassari culture and immerse yourself in the annual initiation ceremonies that bring the area to life in the month of May. Experience traditional Bassari festivals throughout the year and witness the vibrant traditions firsthand. For outdoor enthusiasts, the area offers a plethora of hiking and mountain biking trails, perfect for an exhilarating adventure. Don't miss the opportunity to join Gilbert, the knowledgeable campement manager, on a chimpanzee-guided hike. Explore the stunning landscape and witness these incredible creatures in their natural habitat. And for those curious about local traditions, indulge in a palm wine excursion to witness the fascinating process of collecting palm wine. Oh, and don't forget to pack your camera because Salemata is home to the region's only castle, a sight that you wouldn't want to miss!

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing