Get in

Discover the enchanting town of Salatiga through various transportation options. If you are in Yogyakarta, Solo, or Semarang, you can embark on an exciting journey to Salatiga by hopping on one of the frequent buses available. Alternatively, you can opt for the convenient "travel" services, which are mini-buses ready to pick you up and drop you off at your destination. The journey to Salatiga typically takes around 1 hour if you depart from Solo or Semarang. However, if you choose to explore Salatiga from Yogyakarta, expect a slightly longer journey of approximately 3 hours. When selecting a bus operator, consider reputable lines such as "Rajawali" and "Nusantara," known for their excellent service on the Semarang-Solo route. To ensure a smooth journey, kindly remind the bus driver's assistant (typically a male who checks your ticket on board) to wake you up or notify you when you arrive in Salatiga. Get ready to immerse yourself in the wonders of Salatiga and create memories that will last a lifetime!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing