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Calling all adventurers! Your journey to the breathtaking Salar de Uyuni starts from the vibrant town of Uyuni, located in Bolivia. For budget travelers looking for an exhilarating experience, we have a special tip for you. Catch the local bus to Colchani, which departs from the street with all the bus company offices. For just BOB10, you can embark on a thrilling adventure to the salt flats. Once you're there, explore the vast salt flats on foot and get a sense of the extraordinary landscapes surrounding you. It takes approximately two hours to reach an old salt hotel, but the memories you'll create will last a lifetime. Get ready for a once-in-a-lifetime expedition through the enchanting Salar de Uyuni. Don't miss out on this incredible opportunity to witness one of the world's most surreal destinations!

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing