Understand

Welcome to Salalah, a land steeped in history and renowned for the frankincense trade. The region of Dhofar, where Salalah lies, has a long-standing tradition of independence. While the tribes of the mountains, known as the Jibbali, may maintain a slightly distrustful stance towards the central government in Muscat, it is largely rooted in custom rather than hostility. What makes Salalah truly fascinating is the unique language spoken by the Jibbali tribes. Unlike the Arabic spoken throughout the Arabian Peninsula, they communicate in a distinct tongue. While it may be unlikely for visitors to encounter this language, it offers a glimpse into the rich diversity of the region. Embark on a journey through Salalah and immerse yourself in its rich cultural heritage. Explore the ancient sites that once flourished during the height of the frankincense trade. Marvel at the stunning landscapes, from lush green mountains to pristine beaches. Discover the warmth and hospitality of the local people, whose traditions have been preserved through generations. Salalah welcomes you to experience its captivating history, natural beauty, and the allure of its vibrant culture. Allow yourself to be enchanted by this remarkable destination in the heart of Oman.

Map & Climate

Popular Foods

Dish 1: MachboosMachboos is a traditional Omani rice dish made with basmati rice, fish, chicken, or shrimp. The seafood version, known as Machboos Mhimas, is particularly popular. It features succulent, spiced fish or shrimp cooked with the rice, creating a flavorful and aromatic meal. The dish is often served with a side of salada, which consists of mixed vegetables and a tangy dressing.

Dish 2: ShawarmaShawarma is a popular street food in Oman that can be found at nearly every corner. Made from marinated meat (usually chicken, beef, or lamb) that's slowly roasted on a vertical spit, shawarma is thinly sliced and served in pita bread with a choice of vegetables, herbs, and sauces. A popular variant is the chicken shawarma roll, which is generously stuffed with juicy, flavorful chicken and fresh veggies.

Dish 3: KhameerKhameer, also spelled khamir or khameerat, is a traditional Omani dessert made from fermented goat's milk or camel milk. It has a thick, creamy consistency and a slightly sour taste due to the fermentation process. Khameer is often served chilled, making it a refreshing treat in the hot Omani climate. Sometimes, dates or other fruits are added to the mixture for extra sweetness.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing