Welcome to Sal, a captivating island in Cape Verde, Africa. Santa Maria, the main town for tourists, awaits you with its stunning beaches and vibrant atmosphere. Just a short drive from the airport, this charming town offers a perfect blend of relaxation and adventure. Immerse yourself in the local culture, indulge in delicious cuisine, and embark on thrilling water sports activities. Sal is a paradise for beach lovers and adventure seekers alike, promising an unforgettable experience filled with sun, sand, and endless possibilities.
**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.
**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, 
**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.
Traditional Male Clothing
Traditional Female Clothing
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