Eve-Wiki | Sakteng Wildlife Sanctuary information -- World Atlas & Encyclopedia

Sakteng Wildlife Sanctuary information

Nature Adventure Wildlife Flora Fauna Cultural Experience

Shelter

41.00$

Food

Safety

2.5

Explore

Immerse yourself in the untamed wilderness of the Sakteng Wildlife Sanctuary in Bhutan, a haven for nature lovers and adventure seekers. Covering an expansive area of 650 km2, this sanctuary is a paradise for wildlife enthusiasts. Explore the dense forests teeming with diverse flora and fauna, including the elusive snow leopard. Encounter the nomadic Brokpa community and learn about their unique way of life. Whether you're trekking through pristine trails or simply basking in the tranquility of this untouched wilderness, the Sakteng Wildlife Sanctuary promises an extraordinary experience that will leave you in awe.

Understand
Map & Climate

Understand

The Sakteng Wildlife Sanctuary is an expansive area covering 650 square kilometers. Within its boundaries, you will find dense forests filled with a diverse range of trees, including mixed conifer and rhododendrons. This sanctuary is not only a haven for various plant species but also serves as the home of the nomadic Brokpas. These indigenous people have a rich and unique culture that has thrived in this sanctuary for generations.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.