Understand

Sakai, a city steeped in ancient history, traces its roots back to the earliest days of Japan. This captivating town proudly boasts over 100 ancient burial mounds, dating back over 1500 years to Japan's earliest recorded history. With their diverse shapes ranging from circular to keyhole mounds, these burial sites are surrounded by elegant moats, each holding countless untold stories. In the 1500s, Sakai thrived as a bustling commercial town and bustling trading port, attracting merchants from far and wide. This remarkable city also holds the distinguished title of being the birthplace of Sen no Riky (1522-1591), a revered figure who profoundly influenced the art of Japanese tea ceremony. Today, Sakai is renowned for its exceptional craftsmanship, particularly known for its extraordinarily sharp cutlery, including renowned chef knives. Moreover, the city is also celebrated for its high-grade bicycles, designed with exquisite precision and quality.

Get in

Sakai, a bustling city in Japan, offers two convenient train stations for travelers to explore its wonders. The first station, Nankai Railway's Sakai station, is a gateway to adventure and is located just 10 minutes away from Nanaki Namba Station in Osaka. Hop aboard the Nankai main line and embark on a thrilling journey through the vibrant city of Osaka. With a mere cost of 260, you can experience the excitement and charm of this remarkable destination. The second station, JR Sakai-shi station, is a gateway to even more incredible experiences. In just 7 minutes, you can reach Tennoji Station in Osaka by taking the JR Hanwa line. This journey, with a cost of 180, is not only convenient but also covered by the JR Rail Pass and JR West passes, making it an affordable option for adventure seekers. Whether you choose to explore Osaka or venture further with the JR Rail Pass, Sakai's train stations provide a gateway to unforgettable experiences in Japan. Don't miss the opportunity to embark on your own extraordinary journey!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing