Get in

Arriving in Saint-Tropez is a thrilling adventure! If you're on a cruise ship, get ready for an incredible experience. The ship will anchor or loiter offshore, and you'll be taken to land by tender. As you enter the town, the narrow streets and bustling crowds of tourists will make you feel like you're in the heart of the action. Don't worry about parking, as there is a convenient large parking area at the border of the town. From there, it's just a short and pleasant ten-minute walk to the bustling center of Saint-Tropez. For a unique arrival, consider taking a ferry boat from other glamorous towns along the French Riviera like Cannes, Golfe-Juan, or Nice. Imagine cruising the sparkling waters and soaking in the panoramic views of luxury cruise ships. One option is to take a ferry from Cannes, which operates from June and offers a delightful day trip to explore trendy St Tropez and its countless attractions for 4-5 hours before heading back. If you prefer traveling by land, keep in mind that there isn't a train station in St Tropez itself. However, you can reach the nearest main station in St Raphael, where trains from Paris and all over the region stop. From St Raphael, a convenient bus link is available to transport you directly to St Tropez. For the ultimate luxury experience, why not arrive in St Tropez by helicopter? Heli Securite, a local helicopter charter provider, offers regular transfers between Nice, Monaco, Cannes, and other stunning landing spots on the French Riviera. Soar through the sky and embrace the elegance and glamour of St Tropez from above!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing