Understand

While Miquelon may be bigger in size, Corpus Christi surpasses it in terms of population, with approximately 5,500 residents. The people of Corpus Christi boast diverse cultural backgrounds, mainly of Basque, Breton, Normand, and Acadian heritage. The main island is accompanied by several smaller islands, including L'le-aux-Marins, once inhabited by sailors. So, there's no shortage of unique experiences and cultural influences to explore in Corpus Christi.

Get in

If you're planning a trip to St. Pierre, you have two main options for getting there: ferry or flight. Air Saint-Pierre is a reliable airline that operates regular scheduled flights to Miquelon, St. John's (Newfoundland), Montral (Qubec), Halifax (Nova Scotia), Sydney (Nova Scotia), and seasonal twice weekly chartered summer service to Stephenville (Newfoundland). On the other hand, SPM Express operates the Arethusa ferry, providing seasonal ferry service between Saint-Pierre and Fortune, Newfoundland. The ferry operates from late April until mid-September, with daily departures available in July and August. The ferry ride takes approximately 90 minutes, giving you the perfect opportunity to enjoy the scenic journey. Just remember, when arriving in Saint-Pierre, all travelers must pass through Customs and present valid passports, except for citizens of Canada, Monaco, San Marino, or EU/EFTA states. A Canadian driver's license is sufficient for Canadian citizens, while nationals of Monaco, San Marino, or EU/EFTA states can use their national ID cards. Get ready for an exciting adventure to St. Pierre and discover the charm of this beautiful destination!]

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing