Understand

Saint-Pierre, a French settlement established in the early 17th century, has a tumultuous past intertwined with British-French relations in North America. Once abandoned and later returned to France after the Seven Years War, it became a haven for Acadian deportees from Nova Scotia. This small island has a unique position as the last remnant of Imperial France in North America. During the era of US Prohibition, Saint-Pierre thrived due to its exemption from the ban, profiting from the illicit trade. However, like its neighboring Newfoundland, the decline in cod stocks has had a significant impact on its fishing industry. Consequently, tourism has emerged as a vital pillar of its economy. Saint-Pierre et Miquelon offers an ideal destination for those seeking a blend of history, culture, eco-tourism, and a chance to immerse themselves in the French language. Beyond its intriguing history, Saint-Pierre et Miquelon charms visitors with its pleasant climate, breathtaking landscapes, fresh air, and welcoming locals. While it shares ties with Europe as part of France, it also boasts a unique blend of Canadian and American influences.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing