Understand

St Martin's, the only coral island in Bangladesh, is a tropical paradise that offers pristine beaches, coconut palm-fringed shores, and a laid-back atmosphere. This clean and tranquil island is a haven for relaxation, where you can soak up the sun and enjoy the peaceful surroundings. Unlike many other tropical destinations, St Martin's is blessed with a rarity - the absence of mosquitoes. The island has recovered from a devastating cyclone in 1991 and remained untouched by the 2004 tsunami. With its small size, measuring only 8km (which shrinks to about 5km during high tide), it is possible to explore all of St Martin's in a day. Most of the island's inhabitants rely on fishing for their livelihood, while rice, coconuts, and algae collected from the sea rocks are staple crops. St Martin's is a hidden gem, perfect for a winter getaway in Bangladesh, where you can experience the tranquility of a tropical cliché.

Map & Climate

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing