Understand

Saint-Martin, a beautiful island in the Caribbean, is divided into two distinct regions: the northern, French side known as Saint-Martin, and the southern, "Dutch side" known as Sint Maarten. While the island is controlled by two different countries, there is no real border separating them. Instead, monuments and signs help distinguish the two regions. Over 350 years ago, a fascinating contest took place between representatives of the two countries to define the border. Despite the Dutchman's drunken stumbling, the two countries now peacefully coexist, which has greatly benefited tourism on the island. While there are some differences in utility systems and dialling instructions, the unity and charm of Saint-Martin make it a must-visit destination. On the Dutch side, Sint Maarten, you'll find high-rise flats, waterfront communities, and an abundance of shops and casinos. The French side, Saint-Martin, offers a more European atmosphere, with beautiful natural wonders to explore, including the famous clothing-optional Orient Beach. The towns of Marigot and Grand Case provide delicious gourmet meals and unique shopping experiences. Whether you're seeking excitement or tranquility, Saint-Martin has something for everyone.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing