Understand

Prepare to be transported back in time to an era of fearless privateers and notorious pirates. Saint-Malo, once a fortress stronghold, has transformed into one of the most captivating destinations in the Brittany region. Step inside the mesmerizing walled city (known as intramuros) and marvel at its architecture, which has been meticulously reconstructed after being ravaged during World War II. Beyond the walls, you'll find the modern towns of Parame and Saint-Servan awaiting your exploration. Keep in mind that Saint-Malo is also the birthplace of the renowned French explorer, Jacques Cartier, who made his mark by venturing into Quebec.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing