Understand

Discover the enchanting city of Saint-Louis, located on the coast, approximately 260km north of Dakar. This historic city spreads across the mainland (Sor), le de NDar (the Island), and the Langue de Barbarie Peninsula, connected by two impressive bridges. The Pont Faidherbe Bridge, recently reconstructed and completed in November 2011, links the mainland to the historical island, a picturesque 2km-long and 400m-wide paradise. Explore the charm of this island and soak in its rich history. The le de NDar is linked to the Langue de Barbarie Peninsula by the Pont Mustapha Malick Gaye Bridge. On the Langue de Barbarie Peninsula, you'll find the stunning beaches of the Hydrobase and a part of the Parc National de la Langue de Barbarie. Enjoy the sun, sand, and natural beauty of this coastal paradise. Saint-Louis also provides access to the Parc National des Oiseaux du Djoudj and the Rserve Spciale de Faune de Guembeul, allowing you to get up close and personal with the fascinating wildlife of the region. Immerse yourself in the wonders of nature and make unforgettable memories. Come and explore the unique wonders of Saint-Louis, where history, nature, and beauty converge in a truly breathtaking setting.

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing