Understand

St-Kitts and Nevis, located in the Caribbean, has a rich history of changing hands between the English and French, resulting in a unique blend of cultural influences. The architecture of the island reflects its Anglo-Saxon heritage, with impressive Victorian-style buildings dotting the downtown of Basseterre. One notable landmark is Circus Place, a replica of the iconic 'Berkeley Memorial Clock'. In 1967, St-Kitts and Nevis became an associated state of the United Kingdom, granting it full internal autonomy. However, in 1971, the island of Anguilla seceded from the federation. Finally, in 1983, St-Kitts and Nevis achieved complete independence. Although there were attempts to separate Nevis from Saint Kitts, a referendum in 1998 fell short of the required two-thirds majority. Exploring the islands, visitors can discover restored British fortifications, meticulously preserved to capture the essence of their original construction. The future of St-Kitts and Nevis looks bright, with ongoing and completed projects aimed at enhancing the tourism infrastructure. These include expansive docking facilities to accommodate large cruise liners and terminals equipped with loading docks, among other amenities. What truly sets St-Kitts and Nevis apart is its remarkable natural environment. The islands are home to a wide array of tropical birds rarely seen elsewhere, as well as the famous monkeys believed to have been brought by pirates. A newly constructed road leads to the southeast end of St-Kitts, where the allure of Turtle Beach awaits. Explorers venturing into the lush underwood will feel a certain excitement in the air, as they soon find themselves surrounded by friendly monkeys eagerly approaching for a handout. While the monkeys bring joy to visitors, they can pose a challenge to the island's inhabitants, often raiding crops and exploring every nook and cranny they can find.

Map & Climate

Popular Foods

The first popular food in Saint Kitts and Nevis is called "Fried Jack". It is a savory fritter made from a mixture of mashed green plantains, flour, eggs, and spices, often compared to a cross between a pancake and a doughnut. These are typically served as a side dish with almost every meal, breakfast through dinner.

The second popular food is "Saltfish and Cou-Cou". Saltfish is dried and salted cod, rehydrated and cooked with onions, peppers, and other seasonings. It's traditionally paired with Cou-Cou, a side dish made by boiling cornmeal until it forms small dumplings. The dish is a reflection of the Caribbean's historical connections with Portugal and Spain.

The third popular food is "Conkook". This hearty stew consists of various meats, including pork, chicken, and fish, slow-cooked with breadfruit, cassava, yams, and other local vegetables. Spices such as thyme, pimento, and scotch bonnet peppers add depth to the dish. It's usually prepared on Sundays and for special occasions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing