Understand

Saint Kitts and Nevis have a rich and diverse history, having changed hands between English and French rule multiple times. This unique heritage is reflected in the architecture of cities such as Basseterre, where Victorian-style buildings can be found, along with the reproduction of the 'Berkeley Memorial Clock' at Circus Place. One interesting fact about Saint Kitts and Nevis is that they drive on the left side of the road, a tradition inherited from their British colonial past. The islands became an associated state of the United Kingdom in 1967, gaining full internal autonomy. However, the island of Anguilla rebelled and seceded in 1971. Saint Kitts and Nevis finally achieved independence in 1983, although there was a failed referendum in Nevis to separate from Saint Kitts in 1998. The islands are also home to ancient British fortifications, meticulously restored to preserve the smallest details of their original construction. Furthermore, Saint Kitts and Nevis are undergoing significant development, with projects such as expansive docks to accommodate large liners and cruisers. However, the most remarkable aspect of these islands is their natural beauty. The lush nature is home to a variety of tropical birds rarely seen elsewhere, as well as the famous monkeys, rumored to have been introduced by pirates. Taking a little adventure into the underwoods with some fruit in hand allows one to experience the joy of being surrounded by these friendly monkeys. However, for the island inhabitants, the monkeys can sometimes be a nuisance, as they tend to plunder harvests and wander wherever they please.

Map & Climate

Popular Foods

The first popular food in Saint Kitts and Nevis is called "Fried Jack". It is a savory fritter made from a mixture of mashed green plantains, flour, eggs, and spices, often compared to a cross between a pancake and a doughnut. These are typically served as a side dish with almost every meal, breakfast through dinner.

The second popular food is "Saltfish and Cou-Cou". Saltfish is dried and salted cod, rehydrated and cooked with onions, peppers, and other seasonings. It's traditionally paired with Cou-Cou, a side dish made by boiling cornmeal until it forms small dumplings. The dish is a reflection of the Caribbean's historical connections with Portugal and Spain.

The third popular food is "Conkook". This hearty stew consists of various meats, including pork, chicken, and fish, slow-cooked with breadfruit, cassava, yams, and other local vegetables. Spices such as thyme, pimento, and scotch bonnet peppers add depth to the dish. It's usually prepared on Sundays and for special occasions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing