Understand

Saint Kitts and Nevis, located in the Caribbean, have a rich history of changing hands between English and French rule. This has resulted in a unique blend of both countries' influences, especially evident in the architecture of downtown Basseterre. One notable landmark is the reproduction of the 'Berkeley Memorial Clock' on Circus Place, showcasing the Victorian style. When visiting these islands, it's important to note that they drive on the left side of the road, like in the United Kingdom. Speaking of which, Saint Kitts and Nevis became an associated state of the UK in 1967, granting them full internal autonomy. However, in 1971, the island of Anguilla rebelled and successfully seceded. Finally, in 1983, Saint Kitts and Nevis achieved independence. Besides the fascinating history, Saint Kitts and Nevis boast various ancient British fortifications that have been meticulously restored, capturing the tiniest details of the original construction. The future looks promising for these islands, with numerous ongoing and completed projects, such as expansive docks to accommodate large liners and cruisers with impressive terminals and loading docks. But the true beauty of Saint Kitts and Nevis lies in its natural wonders. The islands are home to a wide variety of tropical birds, some of which are rarely found elsewhere. These avian delights can be observed in great concentrations amidst the island's lush nature. Additionally, one might encounter the famous monkeys, believed to have been introduced by pirates. A new road leads to the southeast end of Saint Kitts, known as Turtle Beach, where a certain sense of excitement lingers in the air. Exploring the underwoods with juicy fruit in hand will quickly attract friendly monkeys, eager to enjoy a snack. However, for the islanders, these mischievous creatures can sometimes be a nuisance, as they tend to raid harvests and explore every nook and cranny they come across.

Get in

Visiting Saint Kitts and Nevis is hassle-free for citizens of Commonwealth countries, the Organization of American States (except the Dominican Republic), U.S. territories of Puerto Rico and US Virgin Islands, as well as several other countries including Austria, Belgium, Denmark, Egypt, Finland, France, Germany, Greece, Iceland, India, Ireland, Israel, Italy, Jordan, South Korea, Kuwait, Liechtenstein, Monaco, the Netherlands, Norway, Oman, Qatar, Saudi Arabia, Spain, Sweden, Taiwan, Turkey, and the United Arab Emirates. If your country is part of the Kingdom of the Netherlands, the visa exemption includes not only the Netherlands in Europe but also Aruba, Bonaire, Curaao, Saba, Sint Eustatius, and Sint Maarten. So, if you hold a passport from any of these countries, you can enter Saint Kitts and Nevis without a visa. To apply for a visa, you'll need to mail your application to the Embassy in Washington, D.C. Make sure to include the original completed application form, your passport (valid for at least 6 months after visiting Saint Kitts and Nevis), 2 passport-size photographs, and the visa fee of USD50. Don't forget to add the mailing fee as well. The normal fee is USD5, but if you want express overnight postage, the fee is USD15.75. So, get ready for a seamless visa process and start planning your trip to Saint Kitts and Nevis!

Map & Climate

Popular Foods

The first popular food in Saint Kitts and Nevis is called "Fried Jack". It is a savory fritter made from a mixture of mashed green plantains, flour, eggs, and spices, often compared to a cross between a pancake and a doughnut. These are typically served as a side dish with almost every meal, breakfast through dinner.

The second popular food is "Saltfish and Cou-Cou". Saltfish is dried and salted cod, rehydrated and cooked with onions, peppers, and other seasonings. It's traditionally paired with Cou-Cou, a side dish made by boiling cornmeal until it forms small dumplings. The dish is a reflection of the Caribbean's historical connections with Portugal and Spain.

The third popular food is "Conkook". This hearty stew consists of various meats, including pork, chicken, and fish, slow-cooked with breadfruit, cassava, yams, and other local vegetables. Spices such as thyme, pimento, and scotch bonnet peppers add depth to the dish. It's usually prepared on Sundays and for special occasions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing