Embark on an extraordinary adventure in the Maldives, where the Indian Ocean reveals its hidden treasures. Sailing through the mesmerizing atolls, you'll need to pack wisely. Don't forget to bring canned food, including delectable fruits and vegetables, as well as instant meals for convenience. Wet towels or liquid soap will come in handy for refreshing dips in the crystal-clear waters. And of course, sea maps are essential for navigating this aquatic paradise. Prepare for an unforgettable journey filled with breathtaking views and the wonders of the Indian Ocean.
The Maldivian cuisine is heavily influenced by Sri Lankan and Indian flavors. Mas Huni is a popular dish consisting of marinated tuna preserved with spices and coconut. Tuna is a staple in the Maldives due to its abundance in the surrounding Indian Ocean. The dish is often served during special occasions and is considered a national delicacy.
Rihaakuru is another widely enjoyed Maldivian dish that is a type of fish or chicken curry. It is prepared using local spices, such as cinnamon, cloves, and cardamom, which give the curry a unique and rich taste. This dish is typically eaten with rice or roshi (a type of flatbread).
Gulha is a popular snack in the Maldives made from a mixture of tuna, chili, onions, and a blend of spices, all wrapped in a banana leaf and steamed. These savory parcels are a great example of the island's love for seafood and spices. They can be found at local markets, street vendors, or served as a side dish during meals.
Traditional Male Clothing
Traditional Female Clothing
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