Understand

Saiki, once a renowned castle town during Japan's feudal era, has evolved into a captivating city brimming with history and natural wonders. Over the past 150 years, Saiki has experienced a series of consolidations with neighboring towns and villages, ultimately becoming Kyushu's largest city in terms of geography. Although Saiki may not boast a large population, its influence and allure extend far beyond its urbanized areas near the port. Lush mountainous regions and sparsely populated areas surround the city, offering a tranquil escape from the hustle and bustle of modern life. The heart of Saiki lies in its deep connection to the sea. Engage in the age-old tradition of fishing, witness the bustling marine-related businesses, and savor the delectable delicacies of fresh seafood. Saiki has earned a well-deserved reputation as a haven for seafood lovers, its flavors celebrated by people throughout the region. However, Saiki's true hidden treasure lies along its breathtaking coastline. When the weather is clear, embark on a journey along the winding roads, the only way to truly appreciate the astonishing beauty that unfolds before your eyes. Discover exceptional vistas that will leave you speechless, a testament to the power and grandeur of nature. Saiki awaits travelers with open arms, offering a blend of history, natural wonders, and culinary delights. Immerse yourself in the rich tapestry of this remarkable city and create memories that will last a lifetime.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing