Understand

Step back in time in the historic city of Saidpur, Bangladesh, where the echoes of the past blend seamlessly with the vibrancy of the present. Established by the British in 1858, this city quickly became an important hub for trade and communication. The industrialization brought by the opening of a railway workshop in 1870 brought tremendous employment opportunities for the locals and transformed Saidpur into a bustling center of manufacturing. Today, the workshop still stands as the largest in the country, a testament to the city's proud heritage. Although Saidpur had its dark days during the 1971 Liberation War, it has emerged as a laid-back haven, offering a respite from the typical chaos found in other major cities. Explore the city's streets lined with old red-brick buildings, remnants of the British Raj era, which now serve as cherished private homes. Experience the fusion of cultures and languages, as Urdu continues to hold some prominence here. Welcome to Saidpur, where history and tranquility intertwine!

Map & Climate

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing