Understand

The Sahelian zone of Chad, a semiarid region, stretches about 500 kilometers wide from Lac and Chari-Baguirmi prefectures to the Sudanese frontier. This transitional zone between the desert and the lush Soudanian Chad experiences distinct seasons—a rainy period from June to early September and a prolonged dry period from October to May. Traveling through the north, you'll encounter vast expanses of thorny shrubs and acacia trees, while scattered oases support date palms, cereals, and gardens. During the rainy season, nomads migrate southward with their livestock in search of forage and water as the dry season takes hold. The central region is marked by drought-resistant grasses and small groves, surviving the arid conditions. In the southern part of the region, rainfall is plentiful enough to support crop cultivation without irrigation. Millet and sorghum thrive in these fertile lands. Marshlands near Lake Chad and well-nourished swamps also give rise to agricultural activities. Farmers in this region skillfully combine subsistence farming with livestock rearing, embracing a self-sustaining lifestyle. Come and explore the diverse landscapes of Chad, from its desert-like northern reaches to the bountiful farmlands of the south. It's a journey that unveils the resilience and resourcefulness of the people who call this region home.

Map & Climate

Popular Foods

Mandela is a traditional dish from Chad made of fermented millet dough. It's often served during special occasions and celebrations. The dish is a staple in Chadian cuisine and represents their cultural heritage. It can be either vegetarian or include small amounts of meat.

Fou Fou is another widely-popular dish in Chad which mainly consists of rice, beans, and tomato sauce. The dish may contain small portions of meat, but it's typically a vegetarian option. It's known for its bright red color and hearty flavors, being a favorite among locals.

Ndjama is a traditional Chadian appetizer made of deep-fried dough balls, typically filled with peanuts, sesame seeds, or other local ingredients. This snack is a popular choice across the country and can be found at markets, street vendors, and social gatherings. Although it doesn't contain any meat, it's a delicious and satisfying vegetarian option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing