Understand

The Saharan region in Chad is an expansive area that covers roughly the northern third of the country. It includes Borkou-Ennedi-Tibesti Prefecture, as well as parts of Kanem, Batha, and Biltine prefectures. This region experiences very little rainfall throughout the year, with only occasional traces. However, there are scattered small oases and occasional wells that provide vital water sources for date palms and small plots of millet and garden crops. In the northern parts of the Saharan region, temperatures can reach a scorching 45°C during the hottest month of May, while even during the coolest month of January, the average daily maximum temperature remains at around 32°C.

Map & Climate

Popular Foods

Mandela is a traditional dish from Chad made of fermented millet dough. It's often served during special occasions and celebrations. The dish is a staple in Chadian cuisine and represents their cultural heritage. It can be either vegetarian or include small amounts of meat.

Fou Fou is another widely-popular dish in Chad which mainly consists of rice, beans, and tomato sauce. The dish may contain small portions of meat, but it's typically a vegetarian option. It's known for its bright red color and hearty flavors, being a favorite among locals.

Ndjama is a traditional Chadian appetizer made of deep-fried dough balls, typically filled with peanuts, sesame seeds, or other local ingredients. This snack is a popular choice across the country and can be found at markets, street vendors, and social gatherings. Although it doesn't contain any meat, it's a delicious and satisfying vegetarian option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing