Embark on a breathtaking journey to Sagada, a hidden gem nestled in the heart of the Philippines. From Baguio, hop on one of the buses that traverse the scenic route, offering stunning views along the way. As you arrive in Sagada, be prepared to be enchanted by its natural wonders. Explore the mystical caves, hike through the lush rice terraces, and witness the mesmerizing sunrise from the famous Kiltepan Viewpoint. Immerse yourself in the rich indigenous culture and traditions of the Igorot people, as you interact with the warm and welcoming locals. Sagada is a destination that will leave you in awe of its beauty and charm.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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