Understand

Safranbolu is a place steeped in history and renowned for its exquisite Ottoman houses. These architectural marvels can be found both in the old town, known as ar, and the picturesque neighborhood of Balar, affectionately referred to as "orchards." So remarkable are these historical treasures that Safranbolu has rightfully earned a place on the UNESCO World Heritage list. As you stroll through its cobblestone streets, you'll be transported back in time, marveling at the timeless beauty of the Ottoman era.

Get in

Embark on an unforgettable journey to Karabuk, a scenic town located 220 km from Ankara. If you prefer to travel by car, the road trip will take you through breathtaking landscapes. For those who opt for public transportation, the nearest train station is in Karabuk itself, just 8 km away. Daily trains connect Karabuk with Zonguldak and Ankara, although they are a bit slower compared to the buses. If you're coming from the east, there are overnight buses from Samsun, operated by Metro and Ulusoy, that will take you directly to Karabuk. Alternatively, you can take a bus to Kastemonu and then transfer to another bus that will bring you to Karabuk or the charming town of Safranbolu. The transportation options are plentiful, allowing you to choose the one that suits your travel preferences. So get ready to embark on an exciting adventure to explore the wonders of Karabuk!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing